I did everything wrong, and these still came out beautifully. I made them by hand, instead of with a machine. I forgot to mix the yeast and the milk before I mixed everything else, so I added extra water to start up the yeast. I had to add extra flour in order to stop the dough from sticking, and made them too big. We fried them by sight rather than timing them, and used blackberry jam. Some of them we didn't fill at all. We glazed them with Alton Brown's recipe (.25cup milk, 1t vanilla, 2cup powdered sugar) and they were marvelous! These were an after-dinner dessert, and the rest will be breakfast. The centers are a little doughy around the jam, and that's how I like them. Absolutely perfect, and apparently fool-proof!
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I did everything wrong, and these still came out beautifully. I made them by hand, instead of...