Recipe by MermaidSmoothie
"I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them up!"
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1 (18.5 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant French vanilla pudding mix
1 (12 ounce) jar
seedless raspberry jam
confectioners' sugar for dusting
Using a boxed cake mix and a cupcake corer made this soooo easy. Switch out the cake mix flavor and jams (or maybe with lemon curd) for a totally different cupcake. Perhaps dip the top of the cupcake into some melted butter and then into a cinnamon-sugar mixture for another version. Thanks Mermaid Smoothie for a simple recipe with lots of options.
I've made these before in non-stick MINI muffin pans. I didn't need paper liners. I put 1/2 batter, then about 1/2 tsp different jams and/or lemon curd, then batter. I sprinkled them with granulated sugar, then baked them. My family loved them!
I have done this as well but i use can pie fillings and bake it right into the cupcakes put batter in spoon some pie filling on top then more batter on top of filling same results
I have made this recipe 4 times in the last month for diffrent people and eveyone loves them very much one friend ask my to make them again next week. I would give this a 5 star rating because it is sooo easy!
Even better with cheese danish filling or almond paste, and drizzled with chocolate.
These are delicious! 5 stars were given to this by friends we shared these with.
They are a great "muffin donut" with huge flavor and so easy to make.
I made a glaze and drizzled it over the top.
These are easy to make, pretty to look at, and delicious. Good for potluck dinners. PS: I used my strawberry huller to take out the middle part; it works like a charm.
i didn't have french vanilla pudding mix, so i just used regular pudding mix. it still tasted amazing. thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Jelly Doughnut Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 116
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