Reviewed: Sep. 8, 2009

i rolled out the mix into 1 inch balls, and flattened them using a water bottle cap dipped in sugar to keep the mix from sticking to the cap. the shape was perfect, and simultaneously flattened out the cookie while making a pit for the jelly. i used a blackberry/blueberry/raspberry combination preserve and orange marmalade. The orange marmalade ones were the best! which surprised me. i also did not use powdered sugar, and they were fine. very yummy cookies. only thing is that they lacked a little bit of umph, which i am not sure what, since i am not a great cook/baker.

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solideogloria07

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Reviewed: May 10, 2009

So so yummy and perfect!

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Becky

Cooking Level: Beginning

Living In: Loxahatchee, Florida, USA

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Reviewed: Dec. 23, 2008

I just now took out the first batch. Made them for Mom, for Christmas, as she's always raving about my sis-in-laws jelly cookies. These cookies are The BOMB! Super delicious, light and delightful cookie! Highly recommend the recipe! LOVE 'em! Should give my sis-in-laws cookies a run for the money!

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MissyIam

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Reviewed: Feb. 17, 2008

Good taste, for some reason they really flattened out on me and broke easily. But the taste was really nice.

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Dec. 8, 2007

What a great cookie, and so easy. I flattened them with a glass dipped in sugar then made the smaller indentation for the jelly in the center.When they were cooled and sprinkled with powdered sugar they looked and tasted just like a bakery cookie, if not better.

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geri

Cooking Level: Intermediate

Living In: Washingtonville, New York, USA

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Reviewed: Nov. 17, 2007

Very simple, delicious cookies.

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Matt Diegel

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 11, 2007

My daughter made these for a Christmas Party and they disappeared in minutes. What we did was fill them with other preserves also ; guava is excellent. So easy to make and they have that expensive bakery look and taste. Thank you!!

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Mimi

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Reviewed: Feb. 13, 2007

Great Cookies! I used 1/2 vanilla and 1/2 almond extract.

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Dana

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Jan. 15, 2007

Very easy, excellent flavor and texture and I had all the ingredients in the pantry. Thank you for another great recipe.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Dec. 24, 2006

I just got done making up a batch for christmas day munches...They are the best ever jelly cookies i ever tasted i used starwberry jam,raspberry jam and apple butter for the filling my kids loved them so much i have to make a double match and hope they make untill christmas day! Thnx much for this wonderful recipe.Will make again again :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Dec. 23, 2006

Rave reviews from family and friends on these cookies. Tasty and easy to make. Careful with the hot cookies, the jelly can really burn. Bon Appetite!

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TIBBIT

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Reviewed: Jan. 31, 2006

I LOVE these cookies. They taste great and are very pretty on a Christmas Cookie platter. I've used strawberry jam, peach preserves and raspberry jam.

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SBURKINS

Cooking Level: Expert

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Reviewed: Dec. 23, 2005

Good cookie but the dough could use more flavoring.

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DeepScapeNine

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Reviewed: Dec. 2, 2005

good recipe!

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lisa66

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Reviewed: Nov. 29, 2005

These cookies are SO yummy, and so easy to make, too! I was bored and hungry for cookies, but wanted to find something I could make with ingredients I already had so I did an ingredient search and this is what I found. I used strawberry jam, and 1/2 a cup of shortening to replace some of the butter, and they are absolutely amazing. They taste just like Linzer tarts. The powdered sugar makes them taste even better. I got about 50 cookies, I like them a little smaller. Definitely going to be filing this recipe for future use. Thanks!

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SARLYNN77

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Reviewed: Dec. 24, 2004

Delicious cookies! I alternated using apricot and raspberry jam, but the raspberry were much better. The flavor seems to go better with this recipe. These cookies are prehaps not as pretty as some jam thumbprint cookies since the dough is a bit less dense, but they are scrumptuous tasting.

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IMENJA

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Reviewed: Oct. 28, 2004

this recipe is so easy to make and the out come of these cookies are really great. My kids are picky but they really love these cookies.

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COOKIESAREMYTHING

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Reviewed: Jun. 4, 2004

Excellent. I made it with my kids. They had fun making them and more fun eating them. Thanks for the great recipe.YUM YUM

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PUMPKIN500

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Reviewed: Aug. 25, 2003

these cookies are definitely underrated, they're the best! i've tried it with guava preserves, peach preseves and stawberry preserves and they've all come out wonderfully. : )

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VICIOUSPRETTY

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Reviewed: Dec. 23, 2002

This is the best jelly cookie recipe I have found! My family and friends devour them and they are fun and easy to bake. Thanks for sharing!

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JENNYDOODLES

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