Good recipe! I made these using 50% coconut oil and %50 oil (instead of butter) and they turned out great! The cracked a lot which I smashed them (I used the bottle cap method another user mentioned), are they supposed to? I don't know...
I also tried different fillings, I used Mexican cajeta and Korean citrus tea, both tasted great, but they were too runny and kind of leaked out.
It took me several tries to get these just like I wanted them. I suggest making the balls smaller and squishing them super flat so you get more of a cookie-jam-ratio (which is what I was going for!). Also, the jam won't spread much on it's own, so it's best to make the jam look how you want it before popping them in the oven.
Was this review helpful?
[
YES
]
1 user found this review helpful
Good recipe! I made these using 50% coconut oil and %50 oil (instead of butter) and they...