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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 9, 2008
I LOVE these cookies. They taste great and are very pretty on a Christmas Cookie platter. I've used strawberry jam, peach preserves and raspberry jam.
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Reviewer:

SBURKINS
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 17, 2008
Good taste, for some reason they really flattened out on me and broke easily. But the taste was really nice.
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Reviewer:

MrsB
Cooking Level: Intermediate
Home Town: Crystal Lake, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 8, 2007
What a great cookie, and so easy. I flattened them with a glass dipped in sugar then made the smaller indentation for the jelly in the center.When they were cooled and sprinkled with powdered sugar they looked and tasted just like a bakery cookie, if not better.
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Reviewer:

geri
Cooking Level: Intermediate
Living In: Washingtonville, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2007
Very simple, delicious cookies.
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Reviewer:

Matt Diegel
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Cooking Level: Beginning
Home Town: Baltimore, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2007
My daughter made these for a Christmas Party and they disappeared in minutes. What we did was fill them with other preserves also ; guava is excellent. So easy to make and they have that expensive bakery look and taste. Thank you!!
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Reviewer:

Mimi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 13, 2007
Great Cookies! I used 1/2 vanilla and 1/2 almond extract.
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Reviewer:

Dana
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Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2007
Very easy, excellent flavor and texture and I had all the ingredients in the pantry. Thank you for another great recipe.
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Reviewer:

OODLES_OR
Photo by OODLES_OR
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2006
I just got done making up a batch for christmas day munches...They are the best ever jelly cookies i ever tasted i used starwberry jam,raspberry jam and apple butter for the filling my kids loved them so much i have to make a double match and hope they make untill christmas day! Thnx much for this wonderful recipe.Will make again again :)
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Reviewer:

Tara
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Cooking Level: Professional
Living In: Tomah, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2006
Rave reviews from family and friends on these cookies. Tasty and easy to make. Careful with the hot cookies, the jelly can really burn. Bon Appetite!
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Reviewer:

TIBBIT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2005
Good cookie but the dough could use more flavoring.
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Reviewer:

DeepScapeNine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2005
good recipe!
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Reviewer:

lisa66
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2005
These cookies are SO yummy, and so easy to make, too! I was bored and hungry for cookies, but wanted to find something I could make with ingredients I already had so I did an ingredient search and this is what I found. I used strawberry jam, and 1/2 a cup of shortening to replace some of the butter, and they are absolutely amazing. They taste just like Linzer tarts. The powdered sugar makes them taste even better. I got about 50 cookies, I like them a little smaller. Definitely going to be filing this recipe for future use. Thanks!
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Reviewer:

SARLYNN77
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2004
Delicious cookies! I alternated using apricot and raspberry jam, but the raspberry were much better. The flavor seems to go better with this recipe. These cookies are prehaps not as pretty as some jam thumbprint cookies since the dough is a bit less dense, but they are scrumptuous tasting.
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Reviewer:

IMENJA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2004
This is the best jelly cookie recipe I have found! My family and friends devour them and they are fun and easy to bake. Thanks for sharing!
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Reviewer:

JENNYDOODLES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2004
this recipe is so easy to make and the out come of these cookies are really great. My kids are picky but they really love these cookies.
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Reviewer:

COOKIESAREMYTHING
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 4, 2004
Excellent. I made it with my kids. They had fun making them and more fun eating them. Thanks for the great recipe.YUM YUM
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Reviewer:

PUMPKIN500
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 26, 2003
these cookies are definitely underrated, they're the best! i've tried it with guava preserves, peach preseves and stawberry preserves and they've all come out wonderfully. : )
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Reviewer:

VICIOUSPRETTY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 29, 2002
I used strawberry jam instead and didn't use confectioners sugar and it still tasted great
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Reviewer:

sidewinder
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Cooking Level: Expert
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