Jelly Cookies Recipe
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Jelly Cookies

By: Kristin Pan  
"Jam filled wells sprinkled with confectioners' sugar."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 297 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry preserves
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
  3. Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
  4. Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 10.7g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by VICIOUSPRETTY 
these cookies are definitely underrated, they're the best! i've tried it with guava preserves,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Mimi 
My daughter made these for a Christmas Party and they disappeared in minutes. What we did was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by MrsB Supporting Member (Click to learn more about Supporting Membership)
Good taste, for some reason they really flattened out on me and broke easily. But the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by geri 
What a great cookie, and so easy. I flattened them with a glass dipped in sugar then made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by sidewinder Supporting Member (Click to learn more about Supporting Membership)
I used strawberry jam instead and didn't use confectioners sugar and it still tasted great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Becky 
So so yummy and perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by SBURKINS 
I LOVE these cookies. They taste great and are very pretty on a Christmas Cookie platter. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by DeepScapeNine 
Good cookie but the dough could use more flavoring. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by solideogloria07 
i rolled out the mix into 1 inch balls, and flattened them using a water bottle cap dipped in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by MissyIam 
I just now took out the first batch. Made them for Mom, for Christmas, as she's always raving... MORE

 
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