Jelly-Cheese Porridge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2011
This is good. My son hates oatmeal but loves this. I made it today with milk, and used ricotta cheese in the topping, which made it a little more luxurious. I have seen an Italian recipe in a magazine for sweet polenta with milk (polenta cremosa con latte freddo). Both this recipe and the polenta recipe call for 45 min cooking times. However, I am usually running late in the morning- I don't know if these recipes are using a coarser ground cornmeal but I have gotten away with bringing to a boil and simmering maybe 5 min and it is smooth and creamy.
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Reviewed: Feb. 13, 2010
I had never sweetened my corn meal mush before. This tasted good with the all fruit grape jelly on top of Greek yogurt (I didn't have any cottage cheese).
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 31, 2009
This recipe was more labor intensive than some of my entrees. This MIGHT work with oatmeal, but not cornmeal.
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