Porridge

Submitted by: ANNEDUNCAN 
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome. 

Photo of: Chocolate Banana Oatmeal Porridge

Chocolate Banana Oatmeal Porridge

Submitted by: Glitzystar 
A simple oatmeal porridge with mashed bananas and melted chocolate to make it extra special! 

Mama Bear's Porridge

Submitted by: BECKY M. 
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. 

Photo of: Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge

Submitted by: CHERRY007 
Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. 

Photo of: Quinoa Porridge

Quinoa Porridge

Submitted by: Six Pack To Go 
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled. 

Photo of: Fried Cornmeal Mush

Fried Cornmeal Mush

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cooked cornmeal is chilled overnight and then fried until golden brown. 

Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson 
Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste. 

Tutu (Dutch Antilles Bean Porridge)

Submitted by: Linda 
This sweet and savory porridge made of black eyed peas is eaten for dinner. 

Breakfast Grits

Submitted by: jen 
There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be. 

Photo of: Boiled Lobster

Boiled Lobster

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time. 
 
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