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Jelly-Cheese Porridge

By: PEPPERMYNTS  
"Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 41 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups water
  • 1 cup cornmeal
  • 1 cup water
  • 1/4 cup maple syrup, or more to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cottage cheese
  • 2 tablespoons grape jelly

Directions

  1. In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays at a boil. Cook, stirring frequently to prevent lumps, for 30 to 40 minutes. Mix in the maple syrup and cinnamon, adjusting to taste if desired. Spoon into bowls to serve and top with cottage cheese and grape jelly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 1.3g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by WVAcct09 
This recipe was more labor intensive than some of my entrees. This MIGHT work with oatmeal,... MORE

 
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