Reviewed: Apr. 19, 2012

Great recipe! I made them for Easter and they were a huge hit! I made them with milk chocolate instead and they were awesome! My little guy is too young this year to help me make them but next year we will make them together for Easter! Great little recipe to get the kids involved with! Thanks for sharing!

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Reviewer:

KatieBell

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 15, 2012

Pretty table deco! Used Rice Noodles instead of chow mein.. they are smaller. also added cocoa powder and peanut butter to the mix for some flavor, altho I thought the crispy nests a little too crispy after setting up. Hubby has been taking care of leftover nests this week.

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Reviewer:

smoke alarm queen

Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA

Living In: Zelienople, Pennsylvania, USA

Reviewed: Mar. 26, 2012

Fun to make, good to eat, and easy to make. 5 stars!

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Reviewer:

J. Dub

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

I made these almost 20 years ago when my kids were little and we celebrate lent. I would grind up Easter M&M's in my food processor, add peanut butter, and marshmallows cream to the chow mein noodles. gave great taste, texture and cuteness. we would put the large chocolate birds eggs in center or put pastel M&M's YUM YUM YUM

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Reviewer:

Deb

Reviewed: Feb. 16, 2012

Super easy to make...I had my kids help too. We use chocolate robin eggs instead of the jelly beans...just because we are chocolate lovers in our house :) We're making these so my kids can give them to their friends during the Easter season. I bought some really cute candy bags from Box and Wrap…the one I chose has bunnies on the bag. I believe half of the gift is in the packaging.

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Reviewer:

vmiller

Reviewed: Dec. 20, 2011

I made this for place settings for Easter dinner. i put everyone's name on a small peice of paper, attached it to a toothpick, & stuck the toothpick in the nest! Huge hit with the kidss AND the adults! Look cute and taste great! I used candy coated chocolate eggs instead of jelly beans! Ill be making them agani next year!

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Reviewer:

RNorthup

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Reviewed: Jun. 23, 2011

Super cute, needs a little more flavor

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Reviewer:

amylynn456

Reviewed: May 4, 2011

these little nests are absolutely adorable! I did add a little bit of natural peanut butter to the marshmallow mix for some more flavor. I didn't have any trouble with them sticking in the muffin tins. I will make these again!

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Reviewer:

lostinbuffyland

Cooking Level: Expert

Reviewed: Apr. 24, 2011

SO easy to make & they're adorable! I used dark chocolate M&Ms as the "nest eggs" & loved the combination of the less sweetened chocolate with the sweetness of the marshmallow nest.

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Reviewer:

wishihadmoretimetocook

Cooking Level: Intermediate

Living In: Long Grove, Illinois, USA

Reviewed: Apr. 23, 2011

Ok.. total EPIC FAIL.. not sure if because I used big marshmallow(all cut up) or what happened but the marshamallow mixture did not melt down. Added a few chocolate chips for flavor. Unable to mix as it just clumped. Did manage to salvage one nest about a 5" size. With the leftover mess I added some peanut butter and microwaved it then we just opulled it apart and ate it. Taste was ok but next time I will use the steamed chow mein noodles as they are thinner and crispy or just try shreddies or pretzels. Will definitely try again tho and with the miniature marchmallows.

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