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Submitted by:
Bonnie
When we think of pinto beans we think of Mexican refried beans. But this delightful pie is most definitely a dessert, where the pintos take on a whole new personality when combined with lots of sugar, eggs, shredded coconut, butter and vanilla. The filling is poured into a prepared crust and baked for an hour. There 's enough filling for two sweet and delicious pies.
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