Recipe by jeffreyj05
"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred)."
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ground black pepper
ice cubes, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Jeff's Turkey Brine
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 106
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