Recipe by jeffreyj05
"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
ice cubes, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Jeff's Turkey Brine
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 106
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This brine infuses your bird with flavor and makes it moist.
This top-rated turkey gravy always comes out smooth and creamy. No lumps!
Turn leftover turkey into hearty, healthy, delicious soup.