Jeff's Turkey Brine Recipe - Allrecipes.com
  • READY IN 40 mins

Jeff's Turkey Brine

Recipe by  

"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred)."

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Ingredients Edit and Save

Original recipe makes 1 batch brine Change Servings
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Directions

  1. Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.
  2. Mix brine and ice together in a large container.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.
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Nutrition

  • Calories
  • 1079 kcal
  • 54%
  • Carbohydrates
  • 242.5 g
  • 78%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 42.3 g
  • 169%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 57886 mg
  • 2315%

* Percent Daily Values are based on a 2,000 calorie diet.

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