After my helpful (but somewhat unthinking) teenage son defrosted FOUR pounds of ground beef for me -- What was he thinking?!!!! -- I was scrambling for ways to use it up, and I came across this recipe. Since I absolutely love chili sauce ("Grama's Sweet Chili Sauce" is my favorite), this was an easy choice. With the exception of using "orange" bell pepper and apple cider vinegar (what I had on hand), and only using half as much (hot) Italian sausage (again, what I had on hand), I followed the recipe (4x!). This was DELICIOUS the first night, and now, about two weeks later, after defrosting the first of two batches that I froze (remember-- I had four pounds of ground beef to work with!), it is even better! So I can attest that this freezes beautifully and is definitely a keeper!
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After my helpful (but somewhat unthinking) teenage son defrosted FOUR pounds of ground beef...