The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 23, 2009
This is a great recipe! I made it exactly how it said and my husband and I loved it. We used onion buns which was very complimentary to the flavors in the sloppy joe. Great recipe Jeff!
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Cooking Level: Expert

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 31, 2009
Excellent! The finished product turned out to be a bit too tangy for my taste, so I added a dash of liquid smoke and that did the trick. The only problem was no leftovers. :(
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Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Mar. 19, 2009
I used only sausage for this (turkey sausage, actually) because it is what I had, and I used a combination of ketchup and chili garlic sauce for the sauce, since I didn't have regular chili sauce, and the kind I have is INCREDIBLY spicy! I left all other ingredients as is. I don't know if I will make this again, since my kids didn't love it, but for adults, these are great sloppy joes!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2009
What the heck is chili sauce?! I'd never heard of it, but thought I would find it in the store. No luck. I bought beanless canned chili instead. Seems to be a LOT of veggies. Not necessarily bad, but I think I would have preferred less.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 30, 2008
As promised, here's my review of Jeff's Sloppy Joes. I made them as written and they are some of the best I've ever had. Thanks for a great recipe Jeff! Trish
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Dec. 29, 2007
I'm always trying new sloppy joe recipes with a twist and these were good. I did cut the chili sauce in half because I was worried the "kick" would be too much for the kids.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2007
I have been making Jeff's Joes for a few years and love them! I am the kind of cook who tries a new recipe every time, but not for sloppy joes. I love the extra kick from the chili sauce and my kids gobble the down.
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Aug. 2, 2007
Tangy. Different. My son and DH loved these. I didn't have Italian sausage so I used another half lb. of ground chuck. I let this simmer for about forty minutes. My guys loved this, I didn't as much. They were okay, just not my personal taste. I don't care much for chili sauce flavor in general. Thanks Jeff, my men really liked this a lot. I'd eat it again, but I like others a lot better.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 1, 2007
Top notch! I did have to make a few changes though. For one, I left out the sausage, and just used additional burger. I used hot taco sauce in place of the chili sauce and left out the green pepper. I also added in a splash of garlic and onion tomato sauce and some garlic powder. I served them on toasted buns with a slice of cheddar on top. We really liked them and I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 20, 2006
This was a really good, easy recipe and very easy on the clean up too! There are a lot of flavors in this, and I would be tempted (if I had more time next time) to let everything simmer together for a little while. I used extra lean ground beef and turkey sausages and next time, I think I'll try ground turkey as well - the healthier the better!
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Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 2, 2006
Great recipe! Easy to make, and I loved that the ingredients were readily available. My husband loved it. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 16, 2005
Nice change of pace. Followed directions exactly. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 6, 2005
Awesome! Add 2-3T of Sriracha Hot Chili Sauce and it's perfect.
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Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 6, 2005
It started out Great, then the Red Wine and Brown Sugar took over and over POWERED the Meal!! Will Try again but add the above items a little at a time to taste<><>
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 4, 2005
Pretty good. It did take longer to make than the estimated 20 minutes.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2005
Very simple to make and tastes great! Convenient for the working individuals who don't want to stand in the kitchen for a long time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 28, 2005
I had to tweak this recipe just a bit because I didn't have all of the ingredients. I didn't use green bell pepper (used red instead), celery, sausage chili sauce (used tomato paste and chili seasoning), red wine vinegar (used white vinegar) or Worcestershire sauce. My husband loved them and said they were definitely worth adding to my recipe book (he's the judge!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2004
I adjusted the recipe to feed a family of 10. As a mom of 6 kids I have very fussy eaters who all like different things. Not everyone in my family was thrilled with the recipe, but I certainly was. My 12 yr. old made it all by herself, and I absolutely loved it. Whether they like it or not this recipe is a definate keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 20, 2003
Easy delicious! Did not use sausage or chili sauce (didn't have). Substituted some tomato sauce, a little spicy barbeque sauce and a little salsa. Simmered a little longer so meat mixture would be thick. Put on toasted buns with a slice of cheese. Great week night supper!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 30, 2002
This was one of the best sloppy joe recipes I've ever tried. It has a great zesty flavor. It is definately a keeper.
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