Reviewed: Dec. 29, 2007

I'm always trying new sloppy joe recipes with a twist and these were good. I did cut the chili sauce in half because I was worried the "kick" would be too much for the kids.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Sep. 25, 2007

I have been making Jeff's Joes for a few years and love them! I am the kind of cook who tries a new recipe every time, but not for sloppy joes. I love the extra kick from the chili sauce and my kids gobble the down.

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MELODY0112

	Cooking Level: Expert Living In: Royal City, Washington, USA
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Reviewed: Aug. 2, 2007

Tangy. Different. My son and DH loved these. I didn't like the worcestershire taste it was too strong. I didn't have Italian sausage so I used another half lb. of ground chuck. I let this simmer for about forty minutes. My guys loved this, I really didn't. I doubt I'd like these any better if I'd left the worcestershire out. Thanks Jeff, my men really liked this a lot.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Mar. 1, 2007

Top notch! I did have to make a few changes though. For one, I left out the sausage, and just used additional burger. I used hot taco sauce in place of the chili sauce and left out the green pepper. I also added in a splash of garlic and onion tomato sauce and some garlic powder. I served them on toasted buns with a slice of cheddar on top. We really liked them and I will make this again.

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Tara G.


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Reviewed: Oct. 20, 2006

This was a really good, easy recipe and very easy on the clean up too! There are a lot of flavors in this, and I would be tempted (if I had more time next time) to let everything simmer together for a little while. I used extra lean ground beef and turkey sausages and next time, I think I'll try ground turkey as well - the healthier the better!

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FOCUSED ON FOOD

	Cooking Level: Intermediate Home Town: Canajoharie, New York, USA Living In: Nashua, New Hampshire, USA
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Reviewed: May 2, 2006

Great recipe! Easy to make, and I loved that the ingredients were readily available. My husband loved it. Thanks!

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the_Liz


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Reviewed: Oct. 16, 2005

Nice change of pace. Followed directions exactly. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Oct. 6, 2005

Awesome! Add 2-3T of Sriracha Hot Chili Sauce and it's perfect.

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1RDCANTCOOK

	Home Town: Boynton Beach, Florida, USA
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Reviewed: Oct. 6, 2005

It started out Great, then the Red Wine and Brown Sugar took over and over POWERED the Meal!! Will Try again but add the above items a little at a time to taste<><>

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GEORGIEJR


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Reviewed: Sep. 4, 2005

Pretty good. It did take longer to make than the estimated 20 minutes.

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SARAH

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 18, 2005

Very simple to make and tastes great! Convenient for the working individuals who don't want to stand in the kitchen for a long time.

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FLKRAZYKAT77


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Reviewed: Apr. 28, 2005

I had to tweak this recipe just a bit because I didn't have all of the ingredients. I didn't use green bell pepper (used red instead), celery, sausage chili sauce (used tomato paste and chili seasoning), red wine vinegar (used white vinegar) or Worcestershire sauce. My husband loved them and said they were definitely worth adding to my recipe book (he's the judge!).

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JENNHOUSTON


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Reviewed: Sep. 2, 2004

I adjusted the recipe to feed a family of 10. As a mom of 6 kids I have very fussy eaters who all like different things. Not everyone in my family was thrilled with the recipe, but I certainly was. My 12 yr. old made it all by herself, and I absolutely loved it. Whether they like it or not this recipe is a definate keeper.

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LOV2GARDEN


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Reviewed: Nov. 21, 2003

Easy delicious! Did not use sausage or chili sauce (didn't have). Substituted some tomato sauce, a little spicy barbeque sauce and a little salsa. Simmered a little longer so meat mixture would be thick. Put on toasted buns with a slice of cheese. Great week night supper!

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Jun. 8, 2003

This was one of the best sloppy joe recipes I've ever tried. It has a great zesty flavor. It is definately a keeper.

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MAL88


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Reviewed: Aug. 29, 2002

This is a nice change of pace to the regular ground beef recipes. My husband has asked for it again!

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WARDOG9


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Reviewed: Aug. 29, 2002

This smelled wonderful and was loved by the picky hubby and three year old. I had to leave out the green pepper (he hates it), pork and celery (had none) and it was still yummy. Thanks!

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DENA.B


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