Recipe by Jeff Davis
"This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun."
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chopped green bell pepper
1 (12 fluid ounce) can or bottle
red wine vinegar
salt and pepper to taste
This was one of the best sloppy joe recipes I've ever tried. It has a great zesty flavor. It is definately a keeper.
tasty and different, because of the chili sauce, i added mushroom soup, because I thought it was too runny
I have been making Jeff's Joes for a few years and love them! I am the kind of cook who tries a new recipe every time, but not for sloppy joes. I love the extra kick from the chili sauce and my kids gobble the down.
Tangy. Different. My son and DH loved these. I didn't have Italian sausage so I used another half lb. of ground chuck. I let this simmer for about forty minutes. My guys loved this, I didn't as much. They were okay, just not my personal taste. I don't care much for chili sauce flavor in general. Thanks Jeff, my men really liked this a lot. I'd eat it again, but I like others a lot better.
I love this recipe because it has celery, and it uses real vinegar, not white vinegar which is a cleaning agent & really is not safe for human consumption. A recipe is a guide... not an absolute.... I also don't understand how Sloppy Joes can possibly be made without celery. I was appalled by the top ratings for some of these (thrown together processed foods) recipes. I am getting away from processed foods, that is why I was looking for "from scratch recipes". And people saying the kids don't like peppers so I leave them out... Are you kidding me????? I add all kinds of extra veggies: carrots, swiss chard, Brussels sprouts, spinach, string beans, and/or etc.
Everything I don't like I puree in the blender, to add as sauce base. Never know they are there, but I am adding all those essential nutrients Dr Oz says I should be eating every day.
Also I don't have time to chop everything... so pureeing everything is so much faster for everyday. If I am bringing to a pot luck I will chop the basics, and have a combination of chopped &/or puree.
I use all kinds of ground (or just chopped) meats, also.
Don't like spicy heat either, so I leave it out.
This, "Jeff's Sloppy Joes" is the recipe I decided on as my base recipe. I never make anything the same twice, I am always amending by as to what I have on hand each time I make a recipe. I also make a big batch, and separate into containers to freeze for future meals.
Great recipe Thanks Jeff.
Top notch! I did have to make a few changes though. For one, I left out the sausage, and just used additional burger. I used hot taco sauce in place of the chili sauce and left out the green pepper. I also added in a splash of garlic and onion tomato sauce and some garlic powder. I served them on toasted buns with a slice of cheddar on top. We really liked them and I will make this again.
I love the combination of Italian sausage and ground beef. I was hungry for Sloppy Joes and since I normally buy the canned stuff which I don't have on hand, I decided to try this recipe. I had to make homemade chili sauce because it is something I've never purchased and it had brown sugar in it. I wish I'd left out the additional brown sugar in the recipe because overall the meat was too sweet. But that was my fault. I'm not sure this was a big hit because of the sweetness but maybe I'll tweak it more next time. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Jeff's Sloppy Joes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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