Jeff's Sloppy Joes Recipe - Allrecipes.com
Jeff's Sloppy Joes Recipe
  • READY IN 20 mins

Jeff's Sloppy Joes

Recipe by  

"This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
  2. In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Jun 08, 2003

This was one of the best sloppy joe recipes I've ever tried. It has a great zesty flavor. It is definately a keeper.

 
Most Helpful Critical Review
Feb 22, 2011

tasty and different, because of the chili sauce, i added mushroom soup, because I thought it was too runny

 
Sep 25, 2007

I have been making Jeff's Joes for a few years and love them! I am the kind of cook who tries a new recipe every time, but not for sloppy joes. I love the extra kick from the chili sauce and my kids gobble the down.

 
Nov 24, 2008

Tangy. Different. My son and DH loved these. I didn't have Italian sausage so I used another half lb. of ground chuck. I let this simmer for about forty minutes. My guys loved this, I didn't as much. They were okay, just not my personal taste. I don't care much for chili sauce flavor in general. Thanks Jeff, my men really liked this a lot. I'd eat it again, but I like others a lot better.

 
Mar 01, 2007

Top notch! I did have to make a few changes though. For one, I left out the sausage, and just used additional burger. I used hot taco sauce in place of the chili sauce and left out the green pepper. I also added in a splash of garlic and onion tomato sauce and some garlic powder. I served them on toasted buns with a slice of cheddar on top. We really liked them and I will make this again.

 
Jun 04, 2011

I love this recipe because it has celery, and it uses real vinegar, not white vinegar which is a cleaning agent & really is not safe for human consumption. A recipe is a guide... not an absolute.... I also don't understand how Sloppy Joes can possibly be made without celery. I was appalled by the top ratings for some of these (thrown together processed foods) recipes. I am getting away from processed foods, that is why I was looking for "from scratch recipes". And people saying the kids don't like peppers so I leave them out... Are you kidding me????? I add all kinds of extra veggies: carrots, swiss chard, Brussels sprouts, spinach, string beans, and/or etc. Everything I don't like I puree in the blender, to add as sauce base. Never know they are there, but I am adding all those essential nutrients Dr Oz says I should be eating every day. Also I don't have time to chop everything... so pureeing everything is so much faster for everyday. If I am bringing to a pot luck I will chop the basics, and have a combination of chopped &/or puree. I use all kinds of ground (or just chopped) meats, also. Don't like spicy heat either, so I leave it out. This, "Jeff's Sloppy Joes" is the recipe I decided on as my base recipe. I never make anything the same twice, I am always amending by as to what I have on hand each time I make a recipe. I also make a big batch, and separate into containers to freeze for future meals. Great recipe Thanks Jeff.

 
Oct 01, 2011

I love the combination of Italian sausage and ground beef. I was hungry for Sloppy Joes and since I normally buy the canned stuff which I don't have on hand, I decided to try this recipe. I had to make homemade chili sauce because it is something I've never purchased and it had brown sugar in it. I wish I'd left out the additional brown sugar in the recipe because overall the meat was too sweet. But that was my fault. I'm not sure this was a big hit because of the sweetness but maybe I'll tweak it more next time. Thanks.

 
Apr 05, 2011

Very tasty!

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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