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Jeff's Sloppy Joes

By: Jeff Davis

"This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun."

Rate/Review | Read Reviews (50)

What to Drink?
	Zinfandel
	Beer

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped green bell pepper
1 stalk celery, chopped
1/2 teaspoon dried oregano
1 pound ground beef
1/2 pound Italian sausage
1 (12 fluid ounce) can or bottle chili sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
salt and pepper to taste

Directions

Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.