Reviewed: May 6, 2012

great flavor and texture and it went over VERY well at the function I took it too. We were disappointed that there were no leftovers.,,

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Reviewer:

rampercy

Reviewed: Apr. 25, 2012

Instead of the cheese listed, use a pkg of queso velveeta, and 2 cans of chili (I use one hot and one regular chili), then use packet of taco seasoning (or bill echol's taco seasoning recipe from this site). Can of rotel with chilis and like 1/3 c sour cream is all else u need! (can make this hotter by adding hotter spices)

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Reviewer:

velocirapt0r

Cooking Level: Beginning

Reviewed: Jan. 15, 2012

I altered this to make it pretty spicy. Instead of regular sour cream I used the Santa Fe blend cooking cream, also used the medium spice chili starter and added some rotel. Velveeta spicy cheese and added a chipotle pepper in adobo sauce too. Served with artisan fire roasted chipotle chips. My boyfriend and I both love it. Great football watching treat!

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Reviewer:

kford4709

Cooking Level: Beginning

Living In: Cross Junction, Virginia, USA

Reviewed: Dec. 18, 2011

I love this queso. I am a vegetarian so I did leave the meat out. I also made in the microwave which gave perfect results. The sour cream really keeps the cheese from being overwhelming and gives it just a little tartness. Thanks for the recipe!

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Reviewer:

armymrs

Cooking Level: Expert

Reviewed: Oct. 11, 2011

I did not add a can of chili instead I cooked ground beef and added that. It was so good! Best queso iv had!

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Reviewer:

claud.89

Reviewed: Sep. 19, 2011

I followed the recipe as written, except that I added some hot italian sausage to it to make it a bit heartier. To add sausage, remove the casing from one italian sausage and brown the meat while breaking it up into chunks. Then add the meat to the rest of the mixture. I also added a few chopped jalepeno slices to spice it up.

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Reviewer:

HLREBO

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Reviewed: Sep. 16, 2011

Yummy junk food. Velveeta does have some purpose in the world and this is one of them!

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Reviewer:

MMCFARLAND

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 10, 2011

I used half the amount of processed cheese AND sour cream and I used a full can of chili. The boys loved it. They seriously inhaled it.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 8, 2011

My husband and I love Chili Con Queso! This was a super easy recipe and it turned out great for being so quick. After making this recipe with canned chili I realized I prefer hommade. It makes all the difference. Still this recipie is great in a pinch! Thanks

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Reviewer:

librarynerd

Reviewed: Jul. 28, 2011

This queso recipe is just ok. I was hoping for something like Chili's Queso, but this one didn't really have much flavor or spice to it at all. I won't be making this again.

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