Reviewed: Apr. 2, 2013

This is always a hit at get-togethers and so easy to make! We use the hormel's chili with no beans. Love it with tortilla chips!

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Reviewer:

Sandra

Cooking Level: Intermediate

Home Town: Alamogordo, New Mexico, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 21, 2013

This was good and easy to make

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Reviewer:

gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Jan. 18, 2013

My husband and I both love it! I made it with Pepper jack cheese and American instead of cheddar and NO sour cream ( only because I forgot it). It was amazing!

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Reviewer:

mrigali

Reviewed: Jan. 1, 2013

instead of the two-cheese-blend, I used Velveeta like some other users. I also used homemade chili instead of canned, but otherwise kept the recipe the same. We loved it! In the future, we'd add more hot sauce.

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Reviewer:

ALK02G

Reviewed: Jul. 5, 2012

added 1 lb sausage, can of jalapenos. cooked in the crock pot on low all day. good!

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Reviewer:

caiden's mommy

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: May 6, 2012

great flavor and texture and it went over VERY well at the function I took it too. We were disappointed that there were no leftovers.,,

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Reviewer:

rampercy

Reviewed: Apr. 25, 2012

Instead of the cheese listed, use a pkg of queso velveeta, and 2 cans of chili (I use one hot and one regular chili), then use packet of taco seasoning (or bill echol's taco seasoning recipe from this site). Can of rotel with chilis and like 1/3 c sour cream is all else u need! (can make this hotter by adding hotter spices)

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Reviewer:

RAPTORSHARK

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

I altered this to make it pretty spicy. Instead of regular sour cream I used the Santa Fe blend cooking cream, also used the medium spice chili starter and added some rotel. Velveeta spicy cheese and added a chipotle pepper in adobo sauce too. Served with artisan fire roasted chipotle chips. My boyfriend and I both love it. Great football watching treat!

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Reviewer:

kford4709

Cooking Level: Beginning

Living In: Cross Junction, Virginia, USA

Reviewed: Dec. 18, 2011

I love this queso. I am a vegetarian so I did leave the meat out. I also made in the microwave which gave perfect results. The sour cream really keeps the cheese from being overwhelming and gives it just a little tartness. Thanks for the recipe!

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