Jeff's Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ilkaisha
Reviewed: Mar. 1, 2013
My family is filled with reluctant carrot eaters. This is pretty good, however, I think the content of eggs is awfully high. I used one for half of this recipe, and there were parts that had the consistency of an omelet. I would say you can probably get away with one egg for the entire recipe. I didn't have vanilla (apparently I have been baking up a storm), but this dish was good without it.
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Photo by ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA
Reviewed: Apr. 21, 2014
I liked this so much. A great way to use a whole bag of carrots. It tasted like dessert. I took the other reviewer's advice and only used 1 egg and that worked out really well (thanks). I also used coconut oil and 1/2 butter, and a little less sugar. I'd say 1/4 cup would work just fine. I didn't have vanilla either, but it still tasted great. I'll definitely make this again soon.
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