Jefferson Davis Pie Recipe
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Jefferson Davis Pie

By: POOKA75 
"This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

779 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 1 cup heavy cream
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  •  
  • 1 cup heavy cream
  • 3 tablespoons white sugar
  • 2 tablespoons bourbon whiskey

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix white sugar, brown sugar, and flour.
  3. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
  5. Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 26.9g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2009 by Citrus Punch   view full review
This is a nice basic recipe for Jefferson Davis pie. The terrific thing about this pie is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by Roger D.   view full review
Very Rich and Delicious! Please note the recipe is for (2) 9" Pies. If you will take about a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2005 by Robin B.   view full review
It's in the oven now, but was a little bit of a disaster last night because it overflowed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2007 by Mel   view full review
This was one of my husbands favorite pies when he was a kid. It turned out as well as his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2008 by SUCUFREDA   view full review
I took them out of the oven about 25 minutes before the recipe said because the pies were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2007 by pkcoleman   view full review
Imade this for our family gathering at Thanksgiving and everyone begged me to make it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2005 by Nubian   view full review
This is a delicious Southern dessert
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2009 by Maya   view full review
Not sure if I did something wrong, because I only ended up with one pie, but if I did i'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2008 by sherry541   view full review
Yummm! Fabulous dessert, very very rich. The bourbon added to the whipping cream was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2011 by SANTONI   view full review
This pie is awesome. I did not make the bourbon whipped cream. I am only rating 4 stars as...

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