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"Similar to pecan pie. Top with ice cream or whipped cream." — marion a. mason
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1/2 cup butter
2 cups packed brown sugar
4 egg yolks
2 teaspoons all-purpose flour
1/2 cup chopped pecans
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cup light cream
1/2 cup dates, pitted and chopped
1/2 cup raisins
1 (9 inch) pie shell
Although I had to increase the cooking time on this pie, I have to rate it five stars for the flavor. Perfect flavor. Thanks, Marion---Peggy in Tx
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Jeff Davis Pie II
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 581 Calories from Fat: 268
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