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Photo of: Pineapple Fried Rice

Pineapple Fried Rice

Submitted by: Marilyn
We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm! 

Jeera (Cumin) Rice

Submitted by: Manisha
Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice. 

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Foreign Devil Fried Rice

Submitted by: Elspeth Fahey
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: Verona
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Garlic Fried Rice

Submitted by: Spryte
Garlic, onions, and lemon juice to add interest to plain white rice. 

Photo of: Vegetable Rice Medley

Vegetable Rice Medley

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Vegetable Rice Medley combines rice with convenient frozen vegetables. 

Indian Vegetable Rice

Submitted by: Neena
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 
 
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