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Jeera Fried Rice

By: Moomal Abro  
"Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions."

Rating: This weblink has been rated 26 times with an average star rating of 4.1 Read Reviews (25)

Rate/Review | 682 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 cup long-grain rice
  • 2 1/2 cups water
  • salt to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon cumin seeds
  • 5 black peppercorns
  • 1 bay leaf
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves

Directions

  1. Wash rice well and soak in 2 1/2 cups salted water for 30 min.
  2. Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
  3. In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
  4. Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
  5. Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 10.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CHRISOFORA 
I was taught how to make this rice by a Pakistani friend of mine. She used Basmati rice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by CASSORIGINAL 
Very easy and delicious rice, even without the cumin seeds (I used ground instead). Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Jennifer J 
Very nice and simple. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by SHERLEYK1979 
Quiet an interesting taste. I liked it. I would make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2004 by TINA 
This rice was incredible!!! I absolutely loved it. I made it with brown rice and 3 c. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MAYARK 
I recently served this recipe with a simple shrimp scampi and fresh sliced tomatoes. We loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Froetoe 
This rice went great with the Thai Curry Tofu (also on this site) very simple to make but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by ~TxCin~ILove2Ck 
I enjoyed the flavors of this easy to do rice, but no one else here did. The onions made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by HOMERMC 
This was so good. The flavors are so complex and wonderful together. Because my family is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by LitleLisa1 
I doubled the recipe and it still came out, but next time I will up the amount of cumin. ... MORE

 
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