More Recipes Like Jeera (Cumin) Rice

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Jeera Fried Rice

Submitted by: Moomal Abro

Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.

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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Saffron Rice with Raisins and Cashews

Submitted by: DONNALOVESCHEESE

Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

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Cinnamon Rice

Submitted by: Dave

Living In: Rochester, New York, USA

Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

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Indian Vegetable Rice

Submitted by: Neena

Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.

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Pine Nut Rice Soup

Submitted by: Simon Song

A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.

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Seasoned Rice

Submitted by: veggigoddess

Basmati rice is heated with soy margarine, nutritional yeast, garlic and basil to create a light, flavorful side to accompany any meal. Stir in a cup of your favorite steamed vegetable, if desired.

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Flavorful Rice

Submitted by: SARAH ANNE

A savory recipe for your rice steamer! Combines white rice with basil, oregano and tomatoes.

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Indian Style Basmati Rice

Submitted by: DHANO923

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Jasmine Rice

Submitted by: Brian

This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.