Recipe by stitchers
"My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste."
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1 1/2 cups
thinly sliced zucchini
thinly sliced celery
red onion, thinly sliced
green bell pepper, thinly sliced
white sugar, or to taste
ground black pepper
I'm so addicted to zucchini salads. The only change I made with this is to use a Spirooli with the zucchini and red onion. This is quick and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Jean's Zucchini Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 83
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