I was a little bit iffy on the cream sauce but that is just because I am not a big fan of cream sauces in the first place. Also, since I didn't have half-and-half, I used 1/2 cup heavy cream and 1/2 cup soymilk. It came out very creamy and would, I'm sure, be appreciated by those who do like cream sauces. As for the meatballs, I made some changes but they came out pretty well. I substituted matzo meal for breadcrumbs and soymilk for skim milk. Since many reviewers found it difficult to keep the mixture from losing its shape, I added 1 egg and that worked perfectly. I also added about a teaspoon of allspice for more flavor. My brother the avid meat-eater said that these were good, although they didn't taste like real meatballs. Coming from him, that's high praise! I would probably make these again. Thanks for the recipe.
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I was a little bit iffy on the cream sauce but that is just because I am not a big fan of...