Jean's Swedish Faux Meatballs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 17, 2006
i used store-bought vegetarian meatballs, so i'm only rating the sauce, which was good, but a little on the thick side and i wish i'd made a bigger recipe--there wasn't enough extra sauce for the noodles.
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Cooking Level: Intermediate

Home Town: Lisbon, Connecticut, USA
Living In: Bethany, Connecticut, USA

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Reviewed: Oct. 19, 2000
The "meatballs" fell apart when I browned them. In the end, they tasted good, but didn't look very pretty!
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