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Reviewed: Jan. 19, 2008

They made a total mess and fell apart completely when I went to brown them. The sauce and meat ended up being tasty, but it was more like "swedish ground beef" over noodles than swedish meat balls...I'm going to play with the recipe a bit because I liked the taste so much, to find something that will hold together better.

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Krista

	Cooking Level: Intermediate Home Town: New York, New York, USA Living In: Queens, New York, USA
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Reviewed: Jan. 15, 2007

I halved the ground soy meat. I found the *meat*balls were difficult to keep together while browning as stated in a previous review. It definitely was a yummy recipe.

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Jen VB

	Cooking Level: Intermediate Home Town: Chelmsford, Massachusetts, USA Living In: Salem, New Hampshire, USA
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Reviewed: Jul. 17, 2006

i used store-bought vegetarian meatballs, so i'm only rating the sauce, which was good, but a little on the thick side and i wish i'd made a bigger recipe--there wasn't enough extra sauce for the noodles.

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oceadic

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2002

The "meatballs" fell apart when I browned them. In the end, they tasted good, but didn't look very pretty!

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ALLISONPEYTON


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Jean's Swedish Faux Meatballs

Reviewer:

Krista

Reviewer:

Jen VB

Reviewer:

oceadic

Reviewer:

ALLISONPEYTON