Reviewed: Jan. 19, 2008

They made a total mess and fell apart completely when I went to brown them. The sauce and meat ended up being tasty, but it was more like "swedish ground beef" over noodles than swedish meat balls...I'm going to play with the recipe a bit because I liked the taste so much, to find something that will hold together better.

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Reviewer:

Krista

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Jan. 15, 2007

I halved the ground soy meat. I found the *meat*balls were difficult to keep together while browning as stated in a previous review. It definitely was a yummy recipe.

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Reviewer:

Jen VB

Cooking Level: Intermediate

Home Town: Chelmsford, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Jul. 17, 2006

i used store-bought vegetarian meatballs, so i'm only rating the sauce, which was good, but a little on the thick side and i wish i'd made a bigger recipe--there wasn't enough extra sauce for the noodles.

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