More Recipes Like Jean's Swedish Faux Meatballs

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Swedish Meatballs III

Submitted by: Hope

These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill.

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Vegetarian Faux Chicken Patties

Submitted by: Mary Ann Armstrong

These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Faux Meat Balls

Submitted by: lynette

Seasoned bread crumbs are combined with eggs, Parmesan cheese, garlic and herbs, formed into balls, and either baked or fried. Serve in place of meatballs with your favorite pasta dish.

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Swedish Cardamom Meatballs

Submitted by: Kelly loves to Cook

Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce.

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Easy Italian Stuffed Shells and Meatballs

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.

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Vegetarian Meatloaf with Vegetables

Submitted by: Renee

Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked.

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Vegetarian Ribs

Submitted by: Laura W

Home Town: Sacramento, California, USA

Living In: Albany, Oregon, USA

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

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Smothered Meatballs

Submitted by: Jen Beilman

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

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Turkey Meatballs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A sweet sauce coats these firm meatballs made with ground turkey for a nice change of pace.

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