The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 3, 2008
Wonderful! But, the one replacement I would recommend making: Extra Virgin Olive Oil instead of vegetable oil. That's it! Great recipe! Thanks, Jean! AND my sister used this recipe for a party, and got rave reviews!
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Cooking Level: Intermediate

Home Town: Lafayette, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2007
I tried this recipe and my husband loved it. Very easy to do. I am making it again today for my son! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2006
The longer you marinate them, the better. I recommend at least 24 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 20, 2006
These mushrooms were delicious!! Served them for my Steeler party and I couldn't stay away from them nor could anyone else!!! Will be making these many more times!!! I doubled the recipe and every single mushroom was gone the same night!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 12, 2006
This is a good addition to an antipasto or appetizer tray. I don't think the mushrooms need to be sauteed before marinating, I've done it both ways and prefer to marinate them raw. Just use a small button size and marinate at least 8 hours. One clove of garlic is plenty for my taste!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 12, 2006
Basically, this recipe is marinading mushrooms in Italian salad dressing. It's a bit oily, and I was not very impressed. I also thought that more than 2 tablespoons of butter was necessary to saute 16 oz. of mushrooms (I made to serve 12).
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 26, 2006
I was trying to duplicate these really wonderfull marinated mushrooms I had at a local resteraunt. I found this recipe hoping that it would be close but it turned out really bad I'm not sure what I did wrong I followed it to a T except I couldn't find the tarragon vinegar so I used white vinegar maybe that was the problem? The garlic was really strong and I love garlic. I think I'll just keep looking.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 16, 2005
Funtastic and extremely easy to make. My boyfriend loved these. I added less oil and more vinegar and would recommend to keep the mushrooms in the fridge for a couple of days before serving for more vinegary taste.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2005
Excellent! Got lots of compliments on this recipe when I tried it out on my boyfriend's relatives.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 16, 2005
So easy and anyone who likes mushrooms will love it.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2005
Marinate at least 24 hours. The best!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 26, 2004
These were very good. I made the recipe without any changes and everyone loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2004
I was trying these out for my wedding and I found them to be very bland. I followed the recipe pretty closely, but just wasn't impressed. I'll keep looking.... thanks for the recipe though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 1, 2004
Very, very good. I doubled the recipe and it made way too much marinade. Next time I'll just double the mushrooms. The marinade didn't go to waste though -- soaked some chicken in it and it was fabulous! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 4, 2004
This recipe is awesome! I've made it for a few parties and it's always the first dish finished! Love it!!! I do go a little lighter on the sugar though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2004
I personally don't like mushrooms, but brought these to a BBQ. People seemed to like them, although I still took home quite a few. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2004
Oh my!!! These are delicious. I made a couple different recipes for marinated mushrooms and this was the BEST!!!! I prepared them for a party but had to make another batch because I couldn't stop munching on them when they were done. Soooooo good!!!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 18, 2003
I made this to take to lunch at a friend's house. Everyone just raved about it, and several people asked for the recipe. I used half of the sugar called for in the recipe, and it seemed to be just right. The mushrooms also took a lot more than 5 minutes to brown. Thanks for sharing this one--it was great.
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 11, 2003
I made these for a party and they were wonderful. I made them then let them sit in the marinade overnight. I also used less sugar. I would definitely do these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 5, 2003
This was a super-simple recipe and made a great appetizer. I chose to use a garlic & herb dressing mix instead of the italian. I also added a bit more garlic than was called for. Everyone loved them and thought I had really worked hard on them!
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Cooking Level: Intermediate

Living In: Evanston, Illinois, USA

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