I didn't follow the recipe exactly, but this was the base for the soup I tried tonight, which turned out delicious! Both of my typically picky eaters loved the flavor, as well as my husband and me. I sauteed 1/2 an onion in oil, added quartered carrots, spices (basil, oregano, thyme, rosemary, parsley, black pepper), and celery. Then I added the chicken stock from chicken I had freshly boiled (in water with the sliced ginger and pepper). I still sauteed the diced chicken with (now chopped) ginger root and added that to the main pot. I threw in some chicken bullion and broccoli at the last minute (didn't have enough celery/greens) before I added some homemade egg noodles (recipe I found on here...great!). Cooked til noodles were al dente. I personally enjoyed the touch of ginger immensely. Very flavorful and savory, a perfect soup for the soul!
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I didn't follow the recipe exactly, but this was the base for the soup I tried tonight, which...