Reviewed: Sep. 15, 2006

Thanks for the recipe! This was delicious!! We added some garlic and onions and sauteed them with the chicken. We also added some cayenne and onion powder. It was so easy to make and tasted way better than the store-bought soups were were about to go out and buy!!

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0 users found this review helpful

Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 26, 2006

very yummy.i didn't change a thing. in this recipe you really appreciate homemade vs a can. my mother in law even loved it.

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1 user found this review helpful

Reviewer:

jenny

Reviewed: Jun. 29, 2006

You just can't go wrong with this recipe. I used low sodium broth, and left the ginger in until it was ready to serve.

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4 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Apr. 11, 2006

yyyuuuummmm!! This recipe is a staple at my house. My kids smell the ginger and they know that we are having chicken noodle soup tonight! It's a hit at our house!

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7 users found this review helpful

Reviewer:

LYNDA L.

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Frisco, Texas, USA

Reviewed: Mar. 31, 2006

This is such a great recipe!! Quick, easy and full of flavor!. Thanks so much for sharing!!!

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6 users found this review helpful

Reviewer:

jojo13

Cooking Level: Intermediate

Home Town: Deposit, New York, USA

Living In: Endicott, New York, USA

Reviewed: Mar. 20, 2006

Excellent, flavorful soup! The ginger is subtle but it definately adds something to this soup. Great job!

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6 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Feb. 10, 2006

AWESOME soup! My husband loved it! The best part is that it is so easy to make! Totally recommend!

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58 users found this review helpful

Reviewer:

changogirl

Reviewed: Jan. 1, 2006

Best Chicken noodle soup! Like the others, I only used chicken broth, no water, added onion and canned cut carrots, garlic. No celery. Yummmm

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66 users found this review helpful

Reviewer:

Leigh

Cooking Level: Intermediate

Living In: Victor, New York, USA

Reviewed: Nov. 16, 2005

Very good, simple, chicken noodle soup. I prefer soups with something different, but hubby likes traditional and this hit the spot.

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56 users found this review helpful

Reviewer:

KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 28, 2005

This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!

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194 users found this review helpful