This was a wonderful soup for tonights dinner with the chilly temperatures! I sauted my chicken with a little EVOO, chopped red onions, lots of garlic, ground ginger and some fresh parsely. I used two cans of low sodium chicken broth and one can of low sodium cream of chicken. I added some corn and campanelle pasta because that is all I had on hand. I added some basil, rosemary, a pinch of cayenne pepper, a pinch of garlic powder, and pepper. I also used a little cornstarch to thicken the soup--served it all with some toasted wheat rolls--my husband loved the homemade flavor (instead of can soup) and the comfort of warm soup on a chilly night. I will certainly use this recipe again-it is so versatile! Thank you Jean!
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This was a wonderful soup for tonights dinner with the chilly temperatures! I sauted my...