Reviewed: Mar. 6, 2012

you should definitely add spring onions with some of the green part chopped 1-2 inches long. lil' bit of ground garlic or garlic powder tastes better and i also add some cilantro to colour. you can make broth by boiling chicken breast yourself. first boil it then chop into pieces. (if you do it this way, add some black pepper while boiling it, taste will be better)

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2 users found this review helpful

Reviewer:

eeeliiif

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

Very good basic recipe. You can add spices to change up the flavor.

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2 users found this review helpful

Reviewer:

Tedders

Reviewed: Jul. 12, 2011

I made this soup for my daughter who is crazy for chicken noodle soup and she loved it. I added a few bay leaves and some potatoes and an extra pinch of salt. YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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4 users found this review helpful

Reviewer:

nschroeder

Reviewed: Jun. 26, 2011

i added onion and some red pepper flakes to mine. i also used elbow mac instead of wide noodles. it was yummy!! great receipe!

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4 users found this review helpful

Reviewer:

airkiss23

Reviewed: May 30, 2011

This is my favorite chicken soup recipe. It's really good and comforting. Sometimes i add a little garlic powder, onion pwder or tarragon. Yum!

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4 users found this review helpful

Reviewer:

jamers9050

Reviewed: Jan. 8, 2011

Made this soup and it was awesome!

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11 users found this review helpful

Reviewer:

marshall2010

Home Town: Ottawa, Ontario, Canada

Reviewed: Jan. 6, 2011

A very easy recipe, and very yummy.

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14 users found this review helpful

Reviewer:

Carebear62

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 22, 2010

This is probably the best chicken soup I've ever had/made. DELICIOUS!!! Going to try it again by leaving some of the ginger in.

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15 users found this review helpful

Reviewer:

ilovefood

Reviewed: Nov. 9, 2010

This was so easy to make! Very time/cost efficient. I made it sans ginger, oil, and celery so it was a little bland but still very delicious. Highly recommended for those who don't often make soup!

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17 users found this review helpful

Reviewer:

EllyWest

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Santa Cruz, California, USA

Reviewed: Oct. 10, 2010

I made this soup in our Crockpot. My first attempt making soup that way. It was fantastic!!! I added flat egg noodles for the last 45 minutes and it came out great. My wife said it was better than any soup she has ever made! What better compliment could you get? Thanks for sharing Jean! Dennis Lyman

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14 users found this review helpful