Photo of: Grilled Chicken Noodle Soup

Grilled Chicken Noodle Soup

Submitted by: Michi 
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like. 

Photo of: Chicken Noodle Soup I

Chicken Noodle Soup I

Submitted by: Lisa Ragone 
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion. 

Photo of: Homemade Chicken Soup

Homemade Chicken Soup

Submitted by: Jill 
How is it that plain chicken and vegetables simmered together can taste so satisfying? 

Photo of: Spicy Chicken Soup

Spicy Chicken Soup

Submitted by: Kathleen 
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold. 

Photo of: Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites 
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. 

Photo of: Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM 
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup. 

Asian Chicken Noodle Soup

Submitted by: Beverly 
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup. 

Photo of: Hearty Homemade Chicken Noodle Soup Express

Hearty Homemade Chicken Noodle Soup Express

Provided by: Campbell's Kitchen
Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry. 

Spicy Chicken Thai Noodle Soup

Submitted by: ROB BELYK 
This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles. 

Chicken Noodle Soup III

Submitted by: Angie 
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup. 
 
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