Recipe by Jean Wu
"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"
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2 (14 ounce) cans
ground black pepper
fresh ginger root
chopped cooked chicken breast meat
I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth
A bag of mini carrots - I leave them as is
1 large potato - chopped
3 stalks of celery - chopped
8 frozen chicken tenderloins (I like Tyson), cubed
1 Tbs extra virgin olive oil
fresh ginger, garlic or scallion
Mrs. Reame's frozen pre-cooked egg noodles or dumplings
In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!
a disappointingly small amount of soup for the amount of veggies involved in the cooking process.
I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!
This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!
I also added some things to this... I put some fresh rosemary and some ginger slices in a tea infuser and hung that in the pot as well. I also added three whole cloves of garlic, a small onion, some salt, and extra chicken to this. It turned out wonderful!
This was a great recipe. I do have to say that I did change some quantities and added some extra ingredients. I used 8 cups of water and 3 1/2 tsp. of chicken bouillon. I also used more chicken and more noodles, 2 cloves of garlic, 3/4 tsp. ginger, 1 tsp. dried rosemary, 1 medium onion, and 1/2 tsp. of pepper. I also didn't saute the chicken or vegetables in oil. I just softened them up with spray oil. Thanks for the great starter!
Excellent! We ate all of it, for the leftovers I added boiled potatoes - made it a chicken stew instead of soup! Added to many noodles but will make again. Also added more chicken!
Sauted the chicken with carrots and onions and a big tablespoon of ginger and in a can of chicken brooth (instead of oil), added a little at a time until it evaporated. Also added fresh rosemary about a tablespoon. YUMMY!
Best Chicken noodle soup! Like the others, I only used chicken broth, no water, added onion and canned cut carrots, garlic. No celery. Yummmm
* Percent Daily Values are based on a 2,000 calorie diet.
Jean's Homemade Chicken Noodle Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 124
** Calories from Fat: 51
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