Jean's Homemade Chicken Noodle Soup Recipe - Allrecipes.com
Jean's Homemade Chicken Noodle Soup Recipe
  • READY IN 45 mins

Jean's Homemade Chicken Noodle Soup

Recipe by  

"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
  2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2004

I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson), cubed 1 Tbs extra virgin olive oil fresh ginger, garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven* In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!

 
Most Helpful Critical Review
Jan 04, 2010

a disappointingly small amount of soup for the amount of veggies involved in the cooking process.

 
Sep 22, 2005

I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!

 
Sep 28, 2005

This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!

 
Sep 17, 2005

I also added some things to this... I put some fresh rosemary and some ginger slices in a tea infuser and hung that in the pot as well. I also added three whole cloves of garlic, a small onion, some salt, and extra chicken to this. It turned out wonderful!

 
Aug 20, 2005

This was a great recipe. I do have to say that I did change some quantities and added some extra ingredients. I used 8 cups of water and 3 1/2 tsp. of chicken bouillon. I also used more chicken and more noodles, 2 cloves of garlic, 3/4 tsp. ginger, 1 tsp. dried rosemary, 1 medium onion, and 1/2 tsp. of pepper. I also didn't saute the chicken or vegetables in oil. I just softened them up with spray oil. Thanks for the great starter!

 
Aug 29, 2005

Excellent! We ate all of it, for the leftovers I added boiled potatoes - made it a chicken stew instead of soup! Added to many noodles but will make again. Also added more chicken! Sauted the chicken with carrots and onions and a big tablespoon of ginger and in a can of chicken brooth (instead of oil), added a little at a time until it evaporated. Also added fresh rosemary about a tablespoon. YUMMY!

 
Jan 01, 2006

Best Chicken noodle soup! Like the others, I only used chicken broth, no water, added onion and canned cut carrots, garlic. No celery. Yummmm

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 1012 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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