Reviewed: Dec. 22, 2010

Easy and good tasting fudge!

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Reviewer:

Sirimt

Cooking Level: Expert

Reviewed: Oct. 22, 2010

Fabulous! Again, just stir it and keep it at low heat as you would with sugar anytime. Great fudge!

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Reviewer:

ckochan

Reviewed: Sep. 10, 2010

This fudge is delicious. It is still cooling at the moment, but someone had to clean the spoon! So, I only changed things by making my own SC milk, story of that and the review over at Homemade SC Milk, and I added a few more chocolate chips and walnuts than directed to empty the packages, but it turned out great. Just keep stirring and then mix in the chocolate quickly to pour over before it starts to set. Jean did good.

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Reviewer:

SandyCWV

Reviewed: Jan. 11, 2010

if you want a sugar high, just dip some marshmallows and choc chips in sweetened condensed milk instead of bothering with the burn on the bottom of your pan when you are done making this fudge. Too much sugar, too grainy and tasted burnt.

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Reviewer:

Kamilyn

Reviewed: Apr. 16, 2009

This is a terrific fudge that is both quick and easy! However, it was a little grainy. I will definitely have to make more next time!

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Reviewer:

Honor Ross

Cooking Level: Expert

Home Town: Boerne, Texas, USA

Reviewed: Mar. 19, 2009

This is foolproof if you have a clue as to what you are doing. This might not be a good recipe for the inexperienced cook. I thought it was fantastic and very SIMPLE to make.

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Reviewer:

BAWILLIS66

Cooking Level: Expert

Reviewed: Dec. 11, 2006

OK In this persons defense, I love making fudge and this recipe may nat say to stir constantly. You are right there, however people who do make these kinds of treats know that when cooking with sugar in this amount you do hac=ve to stir it constantly. I loved this recipe and wil for sure use it again! Thank you!!

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Reviewer:

Yooper_mom

Cooking Level: Expert

Home Town: Lake Linden, Michigan, USA

Living In: Calumet, Michigan, USA

Reviewed: Dec. 11, 2006

This way way too sweet! The too high amount of sugar just about put me in a hyperglycemic shock state. It was also grainy.

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Reviewer:

Smiley

Reviewed: Sep. 30, 2006

Very delicious. Made this for a bake sale. Some lady came and purchased all that I had left after purchasing a bag thirty minutes earlier. Thanks for sharing.

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Reviewer:

BURGSTAR

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

Reviewed: Dec. 19, 2005

I made this recipe and started to wounder when the sugar was going to evaporate. It never did. Too much sugar and it produced a grainy fudge. It wasn't a hit with me.

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