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Jean's Fudge

SUBMITTED BY: ccsick

"Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.2 star rating.
Read Reviews (9)
Original recipe yield 1.25 pounds fudge

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups white sugar
  • 2/3 cup sweetened condensed milk
  • 1/4 cup butter
  • 16 large marshmallows
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips

DIRECTIONS

  1. Butter a 7 x 11 inch pan. Set aside.
  2. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
  3. Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
  4. Pour into prepared pan. Cool. Cut.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by BLUEBENEE
In the directions I think it should say to boil all of the ingredients till the sugar melts.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by KIMCHIHALE
Yikes! Not EXACTLY "fool-proof." What went wrong? The sugar never melted and started to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by ccsick
This recipe was PERFECT! I just assumed with the amount of sugar in this recipe, and the milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by BURGSTAR
Very delicious. Made this for a bake sale. Some lady came and purchased all that I had left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by kimkooks
This recipe is perfect every time! I start the time when the syrup starts to boil, another... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Teeswa
I made this recipe and started to wounder when the sugar was going to evaporate. It never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Yooper_mom
OK In this persons defense, I love making fudge and this recipe may nat say to stir... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Smiley
This way way too sweet! The too high amount of sugar just about put me in a hyperglycemic... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by Megan
This had way too much sugar and was in no way fool proof. I had problems with it burning and...