I really liked the idea of this recipe, but I changed it a whole lot. it sounded too rich and too expensive to make. You have to cover it with foil to get the potatoes done in a timely manner.
I cooked the ground beef but used only 1/2 lb, with the onion, added 1/2 t seasoned salt and 1/8 t garlic powder. Added about 3/4 cup flour to this and then added 5 cups of milk and one cup of water.this I cooked into a "gravy". Layered into 9x13, sauce, then 1/8 head cabbage chopped, potatoes, sauce, 1/8 head chopped cabbage again, potatoes, sauce. added 2 c shredded cheddar on top, sprinkled with parsley. baked covered with foil 1 hr 25 minutes from cold oven (didn't preheat). then 20 minutes uncovered to brown. I think I kept the original feel of the recipe but added more flavor and veggies by adding cabbage and seasoned salt and garlic. and lightened it a lot by using less meat and cheese and no cream and adding another veggie. also made it more economical priced.
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I really liked the idea of this recipe, but I changed it a whole lot. it sounded too rich and...