The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 15, 2005
This was great, loved it. The only changes I made was I increased the hamburger to two pounds and used a 2 pound bag of Ore-Ida Southern style hash browns in place of the potatoes. Next time I'll use a bigger baking dish as it barely all fit.
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Cooking Level: Intermediate

Home Town: Ingleside, Texas, USA
Living In: Aransas Pass, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 16, 2005
This was really good - and plenty for left overs!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
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Reviewed: Jan. 15, 2005
Mind you, I'm a newish cook, but I made this exactly to spec and it turned out to be not very good. I ate the whole thing, both hot out of the oven, and as leftovers.I think the main problem was the sauce; I'm not sure what the goal was, but it turned out partly curdled and watery for me. The recipe should remind people to use thinly-sliced potatoes; some thicker slices in my version didn't cook well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 5, 2005
Kind of bland......I prefer my beef and potatoe moussaka recipe. Much tastier with different sauce layered in there. Will have to post it sometime....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 14, 2004
Good casserole right out of the oven; better casserole leftover after the flavors blend.
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B

Cooking Level: Intermediate

Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 4, 2004
Great recipe!!! USed my Pampered chef Ultimate slice and grate for the potatoes, they were paper thin. Recipe cooked in 45 minutes. Was thick and greamy nto sure why other user said watery I used whole milk and cream like recipe stated. Think the original person must have had mandolin for potatos or my Pampered chef thing. WILL MAKE AGAIN AND AGAIN! A real KEEPER> Just make sure potatos are s;ice paper thin.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 1, 2004
Followed the recipe pretty closely, only adding some celery to the meat mix. I had noted people said it needed more time to bake, so I extended the baking time to a little over an hour. The result was very watery and the potatoes were still crispy. Had to throw most of it away and I'm not likely to try this again. It didn't even taste good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 23, 2004
My whole family enjoyed this. I didn't change a thing. I make ahead of time so that we can warm up after work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 18, 2004
This recipe is absolutely delicious!!! I did have to add considerably more flour to thicken the sauce. I also probably doubled the cheddar cheese per our taste. You could add almost anything you like and it would taste great. My daughter added sour cream to hers and loved it. My husband is a no nonsense meat, potatoes and vegetable man and he ate 3 large helpings. THANKS!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 3, 2004
Realy good recipe. Thanks so much.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 15, 2004
I made this exactly as the directions said and I did not really like this. I thought it was too bland and just not very good. I am giving it a three-star rating because my husband did like it but thought it needed something to give it a little more taste. I doubt I would ever make this again because half the family liked it and half did not.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 17, 2003
My family loved this dish. I DID use 1% milk in place of both the milk and the heavy cream. The dish was delicious.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 6, 2003
Very tasty, i cooked for 20 minutes longer, as potatoes were still hard and doubled the amount of cheddar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 4, 2003
This definetely is rich, and we all enjoyed it. It was, however, much better left over the next day. I think when I make this again I'll cook it ahead and let it sit for a day in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 10, 2003
This was delicious!, My entire family liked it alot. Even my very picky 5 year old asked for seconds. I added mushrooms to the layers. I am sure you can add anything you like. Yummy! But I did have to bake it for 1 hour to ensure that the potatoes cooked thoroughly.
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Cooking Level: Expert

Living In: Walnut, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 30, 2003
I liked this alot! I used LITE sour cream instead of the heavy cream to reduce the calories & it made it terrific! Alot like stroganoff!!! I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 28, 2003
We looked for other recipes by this person and again We were completely taken away by this recipe! We followed the Directions to a T. My kids even liked the recipe. We will continue to make this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 19, 2002
I followed the recipe exactly and my family absolutely loved it. I will hang on to this one. I would bake it an hour so the potatoes are softer.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 30, 2002
I'm usually a good cook and most recipes I try turn out great. I don't know what,if anything I did wrong with this recipe, but it turned out terrible.
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