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Jeanne's Slow Cooker Spaghetti Sauce

By: Jeanne Gold  
"This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 1,085 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 20 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) can tomato sauce
  • 1/2 pound turkey kielbasa, chopped
  • 1/4 cup extra light olive oil
  • 3 onions, chopped
  • 6 yellow squash, diced
  • 1 small green bell pepper, minced
  • 3 cloves garlic, pressed
  • 1/2 pound extra lean ground beef
  • 1/2 pound extra-lean ground turkey breast
  • 5 bay leaves
  • 15 whole black peppercorns
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried marjoram
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano

Directions

  1. In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
  2. Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
  3. Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
  4. Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 9.5g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by EAZ703 
This "sauce" came out more like goulash, and I wouldn't make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by toblerdose 
This sauce was outstanding. Im not a meat lover so i just used a couple packs of turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by Corinna 
I have to say this sauce was tasty!!! A great base recipe to modify to your own tastes. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by JDOWNING 
So much work. So not worth it. Spaghetti Sauce should have some spice to it, this did not.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by JENIP 
This recipe really exceeded my expectations. The flavor is great and my husband didn't notice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by ADK757 
Considering the time this recipe takes to make, and the outcome (more like goulash and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by Maggie 
Yummy! For the meat requirements, I used 1/2 pound of ground turkey and 1 pound of Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by T. Van Voorst 
Wonderful! We made several batches and froze. We will make even more sauce this year because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by CC0202 Supporting Member (Click to learn more about Supporting Membership)
This sauce was incredible...i made it for my family and they gobbled it right up. Now i make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by SCROOK 
Good dinner for a dad to make. MORE

 
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