Reviewed: May 29, 2006

I made this recipe without the kisses, and it turned out wonderfully - a nice, soft cookie (took it out at 8 minutes), and everyone loved it!

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CRZ

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Reviewed: Apr. 13, 2006

GOOD FLAVOR , YET NOT THAT RICH . NOT TOO HARD OR SOFT . THEY WORKED WELL FOR EASTER COOKIES . RECEIVED "MELT IN YOUR MOUTH MINTS" , THEY LOOK JUST LIKE THE KISSES EXCEPT THAT THEY ARE MINTS IN PASTEL COLORS . USED THEM IN PLACE OF THE KISSES ... EVERYONE LOVED THE MINT WITH THE CHOCOLATE .

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HEIDI IN TN

Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

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Reviewed: Feb. 14, 2006

Wonderful!! very easy to make, cookies were fat and round and the chocolate kisses melted perfectly!! my kids loved them as did their father! will absolutley keep this recipe around forever...I did not roll them in suger still turned out great...thinkin they will be great for any occasion, Christmas, with green and red sprinkles or halloween with their dark colour!!

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dropsofjupiter

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Reviewed: Feb. 9, 2005

These were absolutely delicious! I took them out of the oven a few minutes early b/c I like my cookies to stay soft. I also think this helped them stay moist. These are especially good with a halved mini Reese's cup instead of a kiss! My new favorite cookie!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 19, 2004

This was a very easy receipe. I made it for a office party but had to make another batch...my husband wouldn't stop eawting them. I user mint kisses for the holidays. They added a nice touch! I will keep this recipe around!

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HEYITSHEATHER

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Reviewed: Mar. 9, 2004

Made these with my 4 yr old twins and so forgot to roll them in the sugar. The cookies "crusted" a little in the oven but still came out deliciously moist inside and heavenly rich and of course the little ones loved squashing them flat with the kisses. A keeper we will definitely make again.

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loves2cook2

Cooking Level: Expert

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Reviewed: Nov. 4, 2002

I'm not good at baking cookies. I was so happy when this cookie turned out great!! My kids and husband loved it. Now I have a favorite for school bake sales. I made mine exactly as the recipe said too-beautiful!!

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STACYSKITCHEN

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Reviewed: Feb. 20, 2002

this was fun to make--I wrapped the dough around the chocolate kiss---I'm calling it "Kiss In the Dark". Pretty easy too. Can skip the rolling in white granulated sugar, or after cooled, dust with powdered sugar for a different look. Very very rich taste. They ate them up at the office!

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