Reviewed: Dec. 16, 2007

These cookies were delicious and easy to make. They are for the chocolate lover.

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Tim

Cooking Level: Beginning

Home Town: Lima, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 10, 2007

This is a nice twist to the peanut butter kiss cookies. My kids enjoyed them almost as much as I did.

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TIASMOM98

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Reviewed: Dec. 4, 2007

THESE ARE AWESOMELY AMAZING!!!!!! I just made them for my coworkers, but I might keep them for me! lol I didn't have the Hershey's kisses, so I made them like normal cookies, just slightly pressing them with a glass before baking them. SO YUMMY!!! :D

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FoodJunkie76

Cooking Level: Beginning

Living In: Bronx, New York, USA

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Reviewed: Nov. 27, 2007

I love these - I add a little orange extract to the dough and use the dark chocolate kisses. One of my Dad's favorite cookies!! Sometimes I refrigerate the dough for an hour or so for easier handling, particularly if I've been baking and the kitchen gets hot.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Apr. 11, 2007

My kids *loved* these cookies! Our youngest child has a tree nut/peanut allergy, and so I'm on the lookout for new cookie recipes that the kids will all enjoy. This one was a huge hit. I've made them several times now, and they don't last long in our house!

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mrsdadams

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Reviewed: Feb. 27, 2007

Good but not great....dough was sticky and hard to work with and we followed the directions exactly! The dough seemed like it needed a little more flour or to chill before forming balls.

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wakeup03

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Reviewed: Feb. 15, 2007

Scrumptious! Easy, nice presentation, and a big hit at a party. I baked them for 9 min and they were perfect! They stay soft and chewy! If you want your chocolate kisses to melt a lot add them about 7-8 min. out of the oven. I also used a mixture of peanut-butter-chocolate kisses, and dark and truffle chocolate kisses. Delicious!

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mpulley

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Reviewed: Feb. 14, 2007

These were good and fudgy. The first batch in the oven ended up raw in the middle, and I increased baking time to 15 minutes, but my cookies were larger than 1" diameters. I added about 2/3 c. finely chopped pecans and used the caramel-filled Kisses. Very good. Thanks Jeanne.

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Feb. 13, 2007

I followed this recipe exactly, and these turned out perfectly! I made these for Valentine's Day, so I rolled in pink and red sugar, and used solid chocolate hearts and kisses. The secret to puffy cookies around the chocolate pieces is to keep the dough chilled.

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momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

Living In: Pleasanton, California, USA

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Reviewed: Jan. 22, 2007

This recipe was fantastic! I followed the recipe except I used HUGS Kisses and Milk Chocolate. I also rolled each cookie in sparkly white sugar ... what a great touch! I highly recommend this! Also, these cookies freeze perfectly!

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kbedley

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Jan. 15, 2007

Absolutely fantastic! I used dark chocolate kisses and they were a chocolate lover's dream. I will make these again and share the recipe with friends. I wasn't quite sure if the butter needed to be at room temperature since it didn't specify. I left my butter out on top of the ceramic stove-top while my oven preheated (about 10 minutes). When combined with the sugar it never really got "fluffy". Nonetheless the cookies turned out great.

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Niki B.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 22, 2006

Wow. These cookies are incredible. They have the most amazing, cookie/brownie consistency and rich taste. This was the first time I'd rolled cookies in sugar, and they came out perfect. Will make again and again!

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JOANNA79

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Reviewed: Dec. 21, 2006

Easy and very good. Thanks for the recipe.

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jas51355

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Reviewed: Dec. 15, 2006

The cookies turned out just fine, only after adjusting the recipe slightly. Maybe its the humidity of Houston, but the dough was more like frosting that cookie dough, and was impossible to roll into balls in this state. I needed to add an additional (1) cup of flour to bring the dough to the right consistancy before making the balls. I also cooled them slightly in the fridge before baking.

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Lesia

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Reviewed: Dec. 14, 2006

very good cookie

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Pammie1965

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Reviewed: Dec. 11, 2006

Thank you for this gem of a recipe!! I will make these every year for Christmas, and probably at other times too. They have the perfect flavor and consistency! My kids love them, too. I actually had to lock them away in my pantry yesterday because they wouldn't stop eating them. I thought they were good yesterday, right after I made them, but I must say after they sat all night they got even better, for some reason. Now I can't leave them alone, either!!

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GCJMMOM

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Saint Cloud, Minnesota, USA

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Reviewed: Dec. 9, 2006

I followed this recipe to the tee and they were greasy!!

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Chris

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Reviewed: Dec. 6, 2006

I've NEVER had cookies turn out this well! Perfect recipe! (I used almond kisses, and they are super-yummy! They were also easy to make, and there are lots of parts kids can help with (unwrapping kisses, rolling balls in sugar, and pushing kisses into cookies) so it can be a fun one to try with the family. Tastes like a brownie with a gooey chocolate center while still warm! I had to bake for 10 minutes, and they were absolutely perfect!

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PeaceLoveJoy

Cooking Level: Expert

Home Town: Warsaw, Missouri, USA

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 5, 2006

I wish there was a 10 star button!!! I made these with my 10yo exactly to the recipe. These have been voted best ever cookie in our house. Thank you for sharing this recipe.

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tassygirl

Cooking Level: Intermediate

Home Town: Hobart, Tasmania, Australia

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 8, 2006

I made the balls smaller than my 10 yr old daughter. However, her cookies came out nicer than mine! Be generous on the size of the balls. Next time I would chill the dough slightly before shaping them. We baked 8 min. Easy and very delicious! We are selling these at my daughter's soccer bake sale! A keeper for us!

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RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

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Jeanne's Chocolate Kiss Cookies

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