I enjoyed this recipe, and it really went over well with the chocolate lovers in my family.... the only thing is that my cookies did not turn out like the recipe...mine were quite flat! I think it is very very important to make sure you make these smaller rather than on the bigger side... the smaller balls seemed to keep a bit rounder like the photograph... also, once the first batch goes into the oven you are busy rolling the next batch, so at least to speed up the process, unwrapped the kisses ahead of time. I also needed more suger than the 1/3 c. for rolling the chocolate balls in. Everyone liked them and I will make them again.

very good cookie. made a few changes to work for me, and it was excellent. used two different kinds of kisses and both were great!

These were a hit at work. I made the recipe as posted and they turned out great. It's a keeper.

I made these cookies last night, thinking it wasn't going to take very long for me to whip up and feed my cookie craving. I was wrong. I followed the recipe exactly as it read and the dough came out more like cake batter. I had to add about 1 1/2 - 2 Cups more flour than the recipe originally called for, then had to refrigerate the dough for about 20-30 minutes for me to be able to work with. I rolled out the dough and while it was baking, I just threw the raw dough in the refrigerator to keep it nice and cool and easy to work with. Other than that little snag these cookies turned out amazing! They are really moist and fluffly!! My husband Loves them and so do I! We highly recommend them! I'll definately be making these again!! =) **I made these cookies again and hand mixed in the flour/cocoa powder mix instead of using a mixer and they came out fine. i still chilled them for about 20 minutes or so, and used a cookie scoop to scoop them out and they came out fine. They would still be a little to sticky to work with if you were to use your hands, so i would still recommend adding a bit more flour to make the dough less sticky. But i still love these cookies and highly recommend them =)

Was very good and chewy everyone loved them.

I followed the recipe exactly and these turned out super flat and greasy. I never have problems with cookie recipes and this was one was a total bust. I am not sure what the problem was. I let the dough chill for 35 minutes because it was like frosting instead of dough until it chilled. My family liked the taste but I think they are way to greasy and looked ugly. I wont be making these cookies again.

I refrigerated the dough, as suggested, and used the peppermint kisses for Christmas cookies--they were great!

YUMMY! Followed recipe exactly and let the dough chill for an 1hr like others had suggested. The kiddos enjoyed making and EATING these delicious cookies!!!!!

These cookies were delicious and easy to make. They are for the chocolate lover.

This is a nice twist to the peanut butter kiss cookies. My kids enjoyed them almost as much as I did.

THESE ARE AWESOMELY AMAZING!!!!!! I just made them for my coworkers, but I might keep them for me! lol I didn't have the Hershey's kisses, so I made them like normal cookies, just slightly pressing them with a glass before baking them. SO YUMMY!!! :D

I love these - I add a little orange extract to the dough and use the dark chocolate kisses. One of my Dad's favorite cookies!! Sometimes I refrigerate the dough for an hour or so for easier handling, particularly if I've been baking and the kitchen gets hot.

My kids *loved* these cookies! Our youngest child has a tree nut/peanut allergy, and so I'm on the lookout for new cookie recipes that the kids will all enjoy. This one was a huge hit. I've made them several times now, and they don't last long in our house!

Good but not great....dough was sticky and hard to work with and we followed the directions exactly! The dough seemed like it needed a little more flour or to chill before forming balls.

Scrumptious! Easy, nice presentation, and a big hit at a party. I baked them for 9 min and they were perfect! They stay soft and chewy! If you want your chocolate kisses to melt a lot add them about 7-8 min. out of the oven. I also used a mixture of peanut-butter-chocolate kisses, and dark and truffle chocolate kisses. Delicious!

These were good and fudgy. The first batch in the oven ended up raw in the middle, and I increased baking time to 15 minutes, but my cookies were larger than 1" diameters. I added about 2/3 c. finely chopped pecans and used the caramel-filled Kisses. Very good. Thanks Jeanne.

I followed this recipe exactly, and these turned out perfectly! I made these for Valentine's Day