"This recipe is fast and easy to make. It's a true chocolate lover's dream cookie." — Jeanne Hopkins
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1 1/4 cups
2 1/2 cups
unsweetened cocoa powder
milk chocolate candy kisses, unwrapped
granulated sugar for decoration
I refrigerated the dough, as suggested, and used the peppermint kisses for Christmas cookies--they were great!
Good but not great....dough was sticky and hard to work with and we followed the directions exactly! The dough seemed like it needed a little more flour or to chill before forming balls.
this was fun to make--I wrapped the dough around the chocolate kiss---I'm calling it "Kiss In the Dark". Pretty easy too. Can skip the rolling in white granulated sugar, or after cooled, dust with powdered sugar for a different look.
Very very rich taste. They ate them up at the office!
I made these cookies last night, thinking it wasn't going to take very long for me to whip up and feed my cookie craving. I was wrong. I followed the recipe exactly as it read and the dough came out more like cake batter. I had to add about 1 1/2 - 2 Cups more flour than the recipe originally called for, then had to refrigerate the dough for about 20-30 minutes for me to be able to work with. I rolled out the dough and while it was baking, I just threw the raw dough in the refrigerator to keep it nice and cool and easy to work with. Other than that little snag these cookies turned out amazing! They are really moist and fluffly!! My husband Loves them and so do I! We highly recommend them! I'll definately be making these again!! =)
**I made these cookies again and hand mixed in the flour/cocoa powder mix instead of using a mixer and they came out fine. i still chilled them for about 20 minutes or so, and used a cookie scoop to scoop them out and they came out fine. They would still be a little to sticky to work with if you were to use your hands, so i would still recommend adding a bit more flour to make the dough less sticky. But i still love these cookies and highly recommend them =)
These were great. We added a teaspoon of orange extract, and they tasted like the chocolate orange candy. The only issue: maybe decrease the soda a tad, or decrease the bake time; they were a little too crispy for us.
My kids *loved* these cookies! Our youngest child has a tree nut/peanut allergy, and so I'm on the lookout for new cookie recipes that the kids will all enjoy. This one was a huge hit. I've made them several times now, and they don't last long in our house!
Utterly delicious - I made them exactly as the recipe said and the dough turned out perfectly. I used Candy Cane Hershey Kisses (a peppermint kiss with a tiny bit of crunch to it), and I swear I think I might leave my husband for these cookies. My kids, who normally don't like chocolate cookies very much, could not stop eating them. They got up at 5am to sneak the container of cookies into their room and pig out. I made a few with Hershey Hugs also (ran out of Candy Cane Kisses) and it was equally delicious. The mint is really perfect with the chocolate, though. Love this recipe!
I made the balls smaller than my 10 yr old daughter. However, her cookies came out nicer than mine! Be generous on the size of the balls. Next time I would chill the dough slightly before shaping them. We baked 8 min. Easy and very delicious! We are selling these at my daughter's soccer bake sale! A keeper for us!
* Percent Daily Values are based on a 2,000 calorie diet.
Jeanne's Chocolate Kiss Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 124
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