Recipe by jhidber
"This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
I made this once and it was amazing I am definitely going to use this recipe again
These were not my families idea of a brownie, they like the traditional fudge, chewy brownie. The flavor was good but not the texture. They decided because of the texture these were chocolate bread. I did make some small alterations. I used half oil, half applesauce and doubled the cocoa powder. The amount of cocoa powder in this recipe is considerably less than other similar brownie recipes and did not seem right.
Loved it! They were so gooey and chewy, although they took a little longer in the oven than I expected. Can't wait to make these again!
These brownies were not at all what I expected. Totally disappointed. Not worth the effort.
These were not my idea of a brownie. I followed this recipe to a tee. The chocolate was very underwhelming. I did have to cook mine approx. 10 minutes longer and they still didn't seem quite done in the middle. It was very sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Jeanine's Decadent Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 120
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rich, fudgy brownies that are truly the bomb.
This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.
Decadent, rich, chocolaty dessert that's a combination of brownies and cheesecake