Feb 04, 2013
These were not my families idea of a brownie, they like the traditional fudge, chewy brownie. The flavor was good but not the texture. They decided because of the texture these were chocolate bread. I did make some small alterations. I used half oil, half applesauce and doubled the cocoa powder. The amount of cocoa powder in this recipe is considerably less than other similar brownie recipes and did not seem right.
—~*ArmyWifeyDebbie*~