Jeanine's Decadent Brownies Recipe - Allrecipes.com
Jeanine's Decadent Brownies Recipe
  • READY IN 50 mins

Jeanine's Decadent Brownies

Recipe by  

"This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Jan 30, 2013

I made this once and it was amazing I am definitely going to use this recipe again

 
Feb 04, 2013

These were not my families idea of a brownie, they like the traditional fudge, chewy brownie. The flavor was good but not the texture. They decided because of the texture these were chocolate bread. I did make some small alterations. I used half oil, half applesauce and doubled the cocoa powder. The amount of cocoa powder in this recipe is considerably less than other similar brownie recipes and did not seem right.

 

6 Ratings

Jun 07, 2013

Loved it! They were so gooey and chewy, although they took a little longer in the oven than I expected. Can't wait to make these again!

 
Feb 15, 2013

These brownies were not at all what I expected. Totally disappointed. Not worth the effort.

 
Feb 06, 2013

These were not my idea of a brownie. I followed this recipe to a tee. The chocolate was very underwhelming. I did have to cook mine approx. 10 minutes longer and they still didn't seem quite done in the middle. It was very sweet.

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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