Reviewed: Aug. 1, 2010

First time I ever tried making falafel, and it turned out so well! I followed the recipe to the letter except I baked them instead of frying. This one's a keeper for sure.

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Reviewer:

jmtaylor

Reviewed: Jul. 25, 2010

I thought this was an easy recipe to follow as it was my first time making falafel.

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Reviewer:

Dawn

Reviewed: Jul. 20, 2010

It smelled great! But we are currently waiting for our pizza to arrive. All the balls disintegrated in the oil. Now, I've never deep fried anything, so I might have done something wrong with the oil, but yeah...what a bust.

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Reviewer:

Natalie de Vries

Reviewed: Jul. 18, 2010

I had never made falafel. they were delicious. I baked them at 350. this is a keeper

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Reviewer:

RMELVIN

Reviewed: Jun. 25, 2010

Delicious mix of spices, but I had to add an egg because the mixture wouldn't stick... also added a spritz of lemon juice. Baked in the oven at 350F, drizzled in olive oil to get a crispy exterior.

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Reviewer:

poliquin_kid

Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 17, 2010

delicious falafel. i added an egg because i wasn't looking for vegan, and wanted an easier to deal with consistency. the fresh cilantro is a must. yum.

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Reviewer:

Sarah

Cooking Level: Expert

Home Town: St. John's, Newfoundland, Canada

Living In: Seal Cove, Newfoundland, Canada

Reviewed: Jun. 16, 2010

This was my first time making and eating falafel. I added an egg per another's suggestion and didn't act the peppercorns because I didn't have any. Ate them in pita pockets with lettuce, tomato and ranch dressing. It was very delicious!

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