I’ve never made falafel before, but this recipe looked easy enough for my limited skills. I left out the onions because I just don’t like them and the breadcrumbs because I didn’t have any. I added a spoonful of greek yogurt to help the balls hold together. I also baked them instead of frying (preheated oven to 400, cooked for 10 mins, rolled em over for 10 more mins, and then broiled for 2 minutes to get them crispy on top). Served in a whole wheat tortilla with a little sauce that I made from ½ cup greek yogurt and ½ teaspoon of dill. This was tasty and easy. My boyfriend asked me to make them again.
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I’ve never made falafel before, but this recipe looked easy enough for my limited skills. I...