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Photo of: Chickpea Falafel Burgers

Chickpea Falafel Burgers

Submitted by: Jojo Pinko
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes. 

Photo of: Falafel I

Falafel I

Submitted by: Sally
Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt. 

Magpie's Easy Falafel Cakes

Submitted by: The Magpie
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. This is sure to become a family favorite! 

Photo of: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

Submitted by: Sean
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes. 

Vegan-Friendly Falafel

Submitted by: Marian
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs. 

Quick and Easy Falafel Salad

Submitted by: MATTHEWF335
Home Town: Albuquerque, New Mexico, USA
Living In: Princeton, New Jersey, USA
Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad. 

Falafel II

Submitted by: Catherine
Deep fried, and made with yellow split peas, onion, fresh mint, and spices, these falafel are great served in pita with salad, yogurt, and mint sauce. 

Garbanzo Bean Soup

Submitted by: JENYRUT
This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe! 

Photo of: Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Submitted by: Holly
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy. 

Photo of: Easy Veggie Samosas

Easy Veggie Samosas

Submitted by: Pumbster
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste. 
 
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