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Jean-Pierre's Cod Fish Soup

“While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!”

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Potato Soup with Fish and Cheese

Submitted by: Marta

The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

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Red Fish Soup

Submitted by: KIRSTIANNA

Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you.

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Ukha (Russian Fish Soup)

Submitted by: Byakin

This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.

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Creole Fish Soup

Submitted by: Ruby Williams

'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

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Creole Fish Soup

Submitted by: Taste of Home's Fast Family Favorites

You can serve up a pot of this hearty soup in under an hour. The recipe calls for frozen mixed veggies, so there's not a lot of peeling and chopping.

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Spicy Fish Soup

Submitted by: CHEFETTE

Living In: El Paso, Texas, USA

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.

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